Quick Tip: Perfectly Frozen Buffalo Wings
How do you make store-bought, frozen buffalo wings as crispy and delicious as the ones you get at your favorite bar without deep frying them?
Just follow the baking directions on the back of the package (sorta.) Increase the baking temp by 50 degrees and reduce the time by 15 minutes. For example, the fresh-frozen Tyson chicken wings I made last night said to cook at 375 for 50-60 minutes. Instead, I did 425 for 45 minutes and MMMMM were they delicious, crunchy and perfectly juicy.
ENJOY!
