Easiest, Good Speghetti and Meat Sauce ever
Some nights I really just don’t feel like cooking (I know, can you believe that?) But with 2 grown men at home who can’t be happy with just a yogurt and some crackers, I usually end up cooking anyway. So tonight, I decided to throw together one of those “I don’t care, I’m not eating anyway” meals and it ended up being so good I stuffed my face anyway! It was so easy - I’m holding this one in my back pocket so when I have kids I can tell them to go cook me this dinner.
Ingredients
- 1 lb ground hamburger
- 1 tsp Salt
- 1/2 tsp ground pepper
- 1 tsp gralic powder
- 1 TBL dried minced onions
- 1 jar Classico Sausage & Peppers
- 1/2 box Barilla Whole Grain Rotini
- 1/2 cup Kraft grated parmesan cheese
How to make it
Add hamburger, salt, pepper, garlic powder and minced onions to skillet and brown meat on medium high. Remove grease then add sauce, heating throughly.
Cook pasta per directions on the box. (I add 2 TBL salt and 1 TBL olive oil to every pasta pot becuase I love the flavor it adds.)
Top with load of parmesan cheese and eat up!
ENJOY!
