Light & Airy French Toast - Yum Yum!
Waffles, pancake, french toast & a cheese danish — sounds delish right? Or maybe your vomitting in your mouth from heavy, carb overload? That’s how I usually feel about breakfast food so I have to be in the mood to handle it. BUT this, ladies and gents, will have you craving breakfast every Saturday.
Ingredients for Delicious & Light French Toast
(All ingredients listed are per person)
- 2-3 slices of your favorite bread (I’m a big fan of Nature’s Own 12-Grain)
- 1 egg
- 1 TBL of buttermilk
- 1/2 tsp cinnamon
- 1/4 tsp of vanilla extract
- 1 tab of butter
- 1 lemon (1/2 tsp fresh lemon zest & juice of 1/2 the lemon)
- 1 tsp powdered sugar
- 10 blueberries
- 4 strawberries, quartered
- 1/2 tsp agave nectar
Making it delish
- Pre-heat skillet or griddle to 300 degrees (med-high)
- Combine berries, agave nectar & the juice of 1/2 a lemon, then set aside
- Whisk eggs, buttermilk, cinnamon & vanilla extract
- Butter skillet
- Coat bread with egg mix (typically 2 dips per side), immediate place on skillet and cook on both sides until golden brown
- Place two pieces of toast on a plate, top with zest, powdered sugar and berry mix.
Enjoy!
